The Ranch BBQ
A classic tune http://youtu.be/PleN0AmuT9M
Menu and rules for greenhorns BC's Best Local Natural Meats
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From The Smoking Pit |
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Rule #1 no cursing the cook |
| Dry Ribs appetizer | 8 1/2 | 1 lb of our in house marinated BBQ soy herb tails deep fried to perfection |
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Pulled Pork Feast Sandwich comes with 1 side |
9 1/2 |
BC'S best Pork so we coat it with our Cache Creek rub, smoke it for hours, pull it, and put it on an Artisan bun adorned with creamy coleslaw. |
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The Ranch BBQ North Western St Louis Ribs add 2 side add cornbread fixun's Full rack |
15.95 17 1/2 1 1/2 25 1/2 |
no sides There is absolutely no place you know of that makes their ribs with the superior pork we have. A ½ rack of pork ribs, Cache Creek rub, smoked, flavored to literally fall off the bone preparedness that comes from our secret method of cooking. Smoked then flame charbroiled. Full rack of flavour |
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Beef Brisket Sandwich with 1 side |
10 |
We roped this steer for you, we smoked flavor throughout and fed him grass to keep us all healthy while u'll try to stuff the last bite down. |
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Smoked Chicken ¼ with 1 side |
12 1/2 |
This is why the chicken crossed the road to our smoker, to please your palate. |
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Smoked Chicken 1/2 |
17 1/2 |
Twice as much yumminess, with 2 sides |
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Sapperton Baked Beans |
3.95 |
You all never find a-gold diggin in New West, without trying ar Sapperton Baked Bean's in Uncl Jim's BBQ sauce, smoked up straight from the pit. |
| Medium French fries | 3.75 | |
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From The Big Iron |
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The Grill 1 side comes with these: |
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Cowboy Beef Burger
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9.35 |
My favorite burger in the world, grass fed, lean ground round raised and cared for by me, see why I figured you need one too. |
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Chuck Wagon Chocker
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12.25 |
Cookie says he a gonna put a buckaroo’s burger together that'll need a buckboard to bring it to the table. It's double the fixun's |
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Cowgirl Veggie Burger
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9 1/2 |
This burger is made with fresh local vegetables. I'm told it's good for ya, but I din't git why they think that .. there's no beef |
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Philly Cheesesteak Sandwich |
10 1/2 |
The ladies came up with this item, probably thought it would slowly convert me to vegetarian, good plan with all those peppers and green stuff. This un's git meat too! |
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Grilled Chicken Breast Burger |
9.65 |
The portion you are about to receive and bite into will make you remember when your mom said " dinners ready" and you ran to the table before it's all gone. |
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B.C.'s Best Grass fed Steak We sell various cuts of steaks ask the cook what is available, pricing is according to steak and weight Steaks like Porterhouse, New York, Rib, Tenderloin, Chuck, T-Bone rule #2 Cowhands “Don't get the cook mad” This is thurs night special
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16.95 |
As available, New York , Rib , Tenderloin, Chuck (cowboy chewin), Git r grilling and we'll brand and sear it on our big iron. We throw some taters on and a bit of other stuff too. Morning Mist Ranch raised this 10 oz. steak |
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Quesidilla wrap Sandwich, chicken or brisket |
10 1/2 |
This delectable tortilla wrap is saucy and can get you feeling like ur were ovr by the fire. warm and happy |
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From The Chuck Wagon |
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Kitchen dinnerts |
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Roast Beef Dip |
10 |
So much shaved smoked roast in a bun for a dippin in a sauce of beef au jus |
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Cow Boss Roast Beef Dinner |
14.95 |
Trail smashed potato, some vegies, that doggie we smoked in the pit with sumin gravy and if there's any yorkie pudding that too |
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In Season Soups |
5 |
Soup with flavor and an Artisan Bun made in Burnaby |
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Soup, Salad and a Bun |
7 |
All 4 of your choices, cause we even let ya choose the dressing too |
| Salad with Chicken | 8 |
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Weekend Breakfast Special |
8 1/2 |
Pulled Pork Omlette with Hash Browns or Smoked Chicken Omlette with Hash Browns |
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From The Main House Platters |
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Beef and Pork |
62 1/2 |
We corralled a steer and a pig you can taste both. 2lbs beef 2lbs pork smoked and served with beans, potato salad and corn bread when available |
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Beef and Chicken |
62 1/2 |
2lbs of beef and a whole chicken, in season vegetable and Sapperton beans. |
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Chicken and St. Louis ribs |
60 1/2 |
Rack of St. Louis ribs, whole chicken and some rice, some sauce, and possibly if you talk nice to the cook you can have a something else from his pots. |
| Beef and St Louis Ribs | 65 1/2 | 2 lbs smoked beef brisket, 1 full rack of our ribs served with 1 litre of our baked beans, a hefty portion of fries and 1 liter of our in house potrato salad. Add our signature chilli for $5 |
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Beverages |
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Pop 355ml |
1.65 |
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Coffee, teas |
1.80 |
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Juices, organics |
2.30 |
Apple, orange, pelligrinos, |
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From The Parlor |
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If ya got room |
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Rule #3 “ Don't stand behind the cow” |
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Chocolate Toasted Marshmallow Milk Shake |
3.90 |
A treat for sunset at bed roll time |
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Gold Mine
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5.50 |
Ya'll get your money's worth blastin the glory hole. Contains walnuts and ice cream and fat making stuff
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Ice Cream Waffle Cones
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2.00
3.00
4.00 |
Kids Size
1 Scoop
2 Scoop |
Rule #5 Thank the cook and enjoy Everyday on the range is a good day
Prices subject to change Taxes not included
http://www.morningmistranch.com/theranch Take-out Party Platters
101-450 E. Columbia St New Westminster BC
Call us at 604-544-7227