The Ranch BBQ

A classic tune http://youtu.be/PleN0AmuT9M

Menu and rules for greenhorns                                                                                                             BC's Best Local Natural Meats

From

The Smoking Pit


Rule #1 no cursing the cook

Dry Ribs appetizer 8 1/2 1 lb of our in house marinated BBQ soy herb tails deep fried to perfection

Pulled Pork Feast Sandwich

comes with 1 side

9 1/2

BC'S best Pork so we coat it with our Cache Creek rub, smoke it for hours, pull it, and put it on an Artisan bun adorned with creamy coleslaw.

The Ranch BBQ North Western    St Louis Ribs

add 2 side

add cornbread fixun's

Full rack

15.95

17 1/2

1 1/2

25 1/2

no sides

There is absolutely no place you know of that makes their ribs with the superior pork we have. A ½ rack of pork ribs, Cache Creek rub, smoked, flavored to literally fall off the bone preparedness that comes from our secret method of cooking. Smoked then flame charbroiled.

Full rack of flavour

Beef Brisket Sandwich

with 1 side

10

We roped this steer for you, we smoked flavor throughout and fed him grass to keep us all healthy while u'll try to stuff the last bite down.

Smoked Chicken ¼

with 1 side

12 1/2

This is why the chicken crossed the road to our smoker, to please your palate.

Smoked Chicken 1/2

17 1/2

Twice as much yumminess, with 2 sides

Sapperton Baked Beans

3.95

You all never find a-gold diggin in New West, without trying ar Sapperton Baked Bean's in Uncl Jim's BBQ sauce, smoked up straight from the pit.

Medium French fries 3.75  

From The Big Iron


The Grill

1 side comes with these:

Cowboy Beef Burger


9.35

My favorite burger in the world, grass fed, lean ground round raised and cared for by me, see why I figured you need one too.

Chuck Wagon Chocker

12.25

Cookie says he a gonna put a buckaroo’s burger together that'll need a buckboard to bring it to the table. It's double the fixun's

Cowgirl Veggie Burger

9 1/2

This burger is made with fresh local vegetables. I'm told it's good for ya, but I din't git why they think that .. there's no beef

Philly Cheesesteak Sandwich

10 1/2

The ladies came up with this item, probably thought it would slowly convert me to vegetarian, good plan with all those peppers and green stuff.

This un's git meat too!

Grilled Chicken Breast Burger

9.65

The portion you are about to receive and bite into will make you remember when your mom said " dinners ready" and you ran to the table before it's all gone.

B.C.'s Best Grass fed Steak

  We sell various cuts of steaks ask the cook what is available, pricing is according to steak and     weight

Steaks like Porterhouse, New York, Rib, Tenderloin, Chuck, T-Bone
Vegtables and potatoes

rule #2 Cowhands “Don't get the cook mad”

This is thurs night special


16.95

As available, New York , Rib , Tenderloin, Chuck (cowboy chewin),

Git r grilling and we'll brand and sear it on our big iron. We throw some taters on and a bit of other stuff too.

Morning Mist Ranch raised this 10 oz. steak

Quesidilla wrap Sandwich, chicken or brisket

10 1/2

This delectable tortilla wrap is saucy and can get you feeling like ur were ovr by the fire. warm and happy


From

The Chuck Wagon


Kitchen dinnerts

Roast Beef Dip

10

So much shaved smoked roast in a bun for a dippin in a sauce of beef au jus

Cow Boss Roast Beef Dinner

14.95

Trail smashed potato, some vegies, that doggie we smoked in the pit with sumin gravy and if there's any yorkie pudding that too

In Season Soups

5

Soup with flavor and an Artisan Bun made in Burnaby

Soup, Salad and a Bun

7

All 4 of your choices, cause we even let ya choose the dressing too

Salad with Chicken

8

 

Weekend Breakfast Special

8 1/2

Pulled Pork Omlette with Hash Browns

or

Smoked Chicken Omlette with Hash Browns












From

The Main House Platters



Beef and Pork

62 1/2

We corralled a steer and a pig you can taste both.

2lbs beef 2lbs pork smoked and served with beans, potato salad and corn bread when available

Beef and Chicken

62 1/2

2lbs of beef and a whole chicken, in season vegetable and Sapperton beans.

Chicken and St. Louis ribs

60 1/2

Rack of St. Louis ribs, whole chicken and some rice, some sauce, and possibly if you talk nice to the cook you can have a something else from his pots.

Beef and St Louis Ribs 65 1/2 2 lbs smoked beef brisket, 1 full rack of our ribs served with 1 litre of our baked beans, a hefty portion of fries and 1 liter of our in house potrato salad. Add our signature chilli for $5

Beverages



Pop 355ml

1.65


Coffee, teas

1.80


Juices, organics

2.30

Apple, orange, pelligrinos,

















From

The Parlor



If ya got room


Rule #3 “ Don't stand behind the cow”

Chocolate Toasted Marshmallow Milk Shake

3.90

A treat for sunset at bed roll time

Gold Mine


5.50


Ya'll get your money's worth blastin the glory hole. Contains walnuts and ice cream and fat making stuff


Ice Cream Waffle Cones


2.00


3.00


4.00

Kids Size


1 Scoop


2 Scoop

Rule #5 Thank the cook and enjoy Everyday on the range is a good day


Prices subject to change Taxes not included


http://www.morningmistranch.com/theranch                                                        Take-out Party Platters



101-450 E. Columbia St New Westminster BC

Call us at 604-544-7227